Dry flies and more at The Route of the Spring Creeks
Mid summer in south Patagonia means warm weather days and together with it, the usual wind pushing bugs into the water, makes terrestrials become a big part of trout’s regular diet.
Lamb BBQ – a guide to DIY
For those not familiar with this, cooking a lamb “al asador”, “a la cruz” or “al palo” is a tradition in Patagonia but also a great way to cook any type of meat, where both the heat and smoke add their part on.
Profiles: Diego Eiguchi filmmaker
Welcome to this interview with our good friend and talented filmmaker/photographer Diego Eiguchi. Diego is based in south Patagonia and has been capturing moments, faces, landscapes and action shots in this part of the world for almost a decade now.